Cooked?✓
Mike And Patty's
June 12, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Knifes stored soiled on the clean knifes mangetic holder. Clean and sanitize properly.
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Food ProtectionInspector note: No barrier area between the handwash sink and the air drying area. Provide.
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Three Compartment SinkInspector note: Compartments at the three bay sink not labeled. Label properly-Wash Rinse Sanitize.
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Equipment ThermometersInspector note: Some refrigerating units at the basement level missing thermometers. Provide.
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Test Kit ProvidedInspector note: No test kit on site for the sanitizer solution (QUATs). Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths soiled stored on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of the oven soiled. Clean properly.
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Improper Maintenance of FloorsInspector note: Stairs going down the basement level soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 3, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.