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Mike And Patty's
May 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored above ready to eat foods in refrigeration units
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PIC KnowledgecriticalInspector note: Provide proof of full time on site certified food protection/allergen awareness manager's - No proof on site.
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Clean Cloths Hair RestraintInspector note: Food handlers must wear hair restaurants.
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Food Contact Surfaces DesignInspector note: Worn and dicolored cutting board
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Three Compartment SinkInspector note: No drain board - provide
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Dishwashng FacilitiesInspector note: Provide adequate plugs for each bay of 3 bay sink
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Equipment ThermometersInspector note: No thermometers in refrigeration units
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Wiping Cloths Clean SanitizeInspector note: Discontinue using sponges
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Installed and MaintainedInspector note: Provide approved faucet at hand sink in bathoom - hot and cold water has two seperate facuets.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device at hand sink in bathroom
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up grease on exterior vent/walls and attachments - Clean to remove all grease • Front door opened - provide screening air curtain or other means of protection to keep pest out of establishment. • Holes in walls - basement (at steps and bathroom)
What changed since the previous inspection?
Compared with Pass on December 21, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.