Cooked?

Mike And Patty's

May 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw shelled eggs stored above ready to eat foods in refrigeration units
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Provide proof of full time on site certified food protection/allergen awareness manager's - No proof on site.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers must wear hair restaurants.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Worn and dicolored cutting board
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: No drain board - provide
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Provide adequate plugs for each bay of 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometers in refrigeration units
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue using sponges
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Provide approved faucet at hand sink in bathoom - hot and cold water has two seperate facuets.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No drying device at hand sink in bathroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Built up grease on exterior vent/walls and attachments - Clean to remove all grease • Front door opened - provide screening air curtain or other means of protection to keep pest out of establishment. • Holes in walls - basement (at steps and bathroom)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up