Cooked?

Mike And Patty's

July 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw eggs stored on counters at 70F. Per the PIC they were there for less than 1 hour Placed back in refrigeration at 39F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: Observed employees washing hands in the prep sink- Discontinue and use handwashing sink
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Priority violations noted on inspection report- Review with staff
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Drawer refrigeration below flat top not working- Make proper repairs
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Employees unable to access handwashing sink due to hatch to lower level being open. Also equipment was piled up in the handwashing sink. Ensure that after going to the lower level for supplies that the hatch is reclosed.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No handwashing soap available at the handwashing sink- Staff to use dishsoap until replaced
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Greasebuildup on stairs leading to lower level- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 29, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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