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Mike And Patty's
July 25, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw eggs stored on counters at 70F. Per the PIC they were there for less than 1 hour Placed back in refrigeration at 39F
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Where to Wash (Pf)Inspector note: Observed employees washing hands in the prep sink- Discontinue and use handwashing sink
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on inspection report- Review with staff
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Drawer refrigeration below flat top not working- Make proper repairs
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Employees unable to access handwashing sink due to hatch to lower level being open. Also equipment was piled up in the handwashing sink. Ensure that after going to the lower level for supplies that the hatch is reclosed.
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Handwashing Cleanser Availability (Pf)Inspector note: No handwashing soap available at the handwashing sink- Staff to use dishsoap until replaced
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Nonfood Contact Surfaces (C)Inspector note: Greasebuildup on stairs leading to lower level- Clean with proper frequency
What changed since the previous inspection?
Compared with Pass on April 29, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.