Mike And Patty's

January 12, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings19
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: No hand washing performed unless directed to by inspector
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed food handlers not changing gloves when chaning tasks (food prep equipment etc.)
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw eggs stored on counter top at 68 F (5 single crates) Corrected on site by PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Large bowls and other food contacts do not fit in 3 bay sink for proper cleaning and sanitizing
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Where to Wash (Pf)

Inspector note: Observed employees rinsing hands at large one bay sink used to store dirty equipment in
code 590.002/2-301.15-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written instructions and kit for reponding to vomiting and diarrheal incidents I provided written procedures and discussed kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority/priority foundation and core violations noted on inspection Repeat violation noted on inspection No proof that the employees have been trained in food safety and sanitation as it relates to their assigned duties and that the PIC is overseeing day to day operations (see complete inspection for violations cited.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink is block by an employee doing food prep - The shall be no food prep between hand sink and 3 bay sink
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of rodent activity - Droppings on floor in basement throughout I reviewed the exterminators report with PIC The information below must be included on all exterminator's reports: NTEGRATED PEST MANAGEMENT Also known as IPM What Is Integrated Pest Management? IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): Inspection of premises Identification of pests pest damage and/or potential for pest infestation Determination of the extent of the pest problem Appropriate treatment Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Sqeeze bottles not labeled - Food prep
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution - Food prep/cooking/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: No drain board in ware washing area to allow for proper airdrying of all food contacts
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Observed food contacts being towel dried stored on surface between hand sink and 3 bay sink and stacked wet on shelving
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Bowls etc not inverted on shelves
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils/rodent dropping on floor throughout basement food stroage/mop sink and under bathroom Built up soils on window sill walls and all attachments Built up soils on ceiling fan
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door is not self closing and in disrepair
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unused and unnecessary equipment and articles throughout establishment
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Bathroom floor and attachments not smooth durable non absorbant and easily cleanable - Expanding foam is not trimmed Large opening in wall under hand sink - Kitchen/ware washing area Multiple voids in walls/ceilings in food prep/cooking/ware washing/bathroom/basement storage (Ensure not food is stored under and Sewer line in basement storage)
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No proof that the full time on cite certified food protection manager is certified in allergen awareness No allergen advisory on menu or point of sale No allergen poster posted in employee work area I provided all information and there was a hand out on the premises of the section of the food code.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2022: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.