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Mike & Patty's

February 7, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Whole raw eggs stored at room temp (49F). Discontinue and store at or below 45F. Egg wash at room temperature 50F. Must be stored at 41F or below. Cooked sausages in metal container at 59F next to grill. Discontinue and store 41F or below or fully cook and store at 135F or higher.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all bulk food containers have been labled to whats inside. Large (flour) container did not have one. Please checl all small and large containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: At this time 2024 Health permit has not been paid for yet. Please address this today with Health Division at 1010 Mass Ave. You can email ISDHealth@Boston.Gov with any questions.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.