✓

Mike's Cafe

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in the spray bottles registering at well over 200ppm. Discontinue and ensure all staff have been properly trained in how to set up and test sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hand sink in back area located directly next to a preparation table with no splash guard. Provide or relocate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between wall and knife holder. Discontinu and store all equipment in a cleaned and sanitized area.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.