Mike's Cafe

May 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: No hand sink accessible in the front service/preparation area. Provide a hand sink that is accessible to all preparation area's. Owner is to limit preparation to area's that have a hand sink accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Spong being used at the 3 bay sibk. Discontinue use.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelf where rice and hot sauce is being stored is visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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