Mikiya Wagyu Shabu House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Provide consumer advisory on menu for all items that can be served under cooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: High temperature dish machine observed with no soap connected. Ensure cleaning agent is connected at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Provide soap in employee bathroom.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Floor and Wall Junctures Coved and Enclosed or Sealed (C)
  Inspector note: Open ceiling tile in cookline. Repair.
  code 590.006/6-201.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired. Schedule cleaning appointment to update sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.