Cooked?

Mikiya Wagyu Shabu House

November 3, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw animal product observed stored above ready to eat produce. Discontinue.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Employee beverages observed in close proximity to food prep area. Discontinue.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Excess water on floor of production line. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 27, 2025: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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