Milano's Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Handsink blocked with plastic bowls. Discontinue and keep clean to provide proper handwashing
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: In use spatulas stored under dirty dish tray.Store in a clean and segragated area
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Some staff not wearing hair restraints-corrected during interview
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Bottom of gelato case has old food particles.Clean to remove visible soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No sign at handwashing station - provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Heavily soiled ceiling tiles in prep area.Replace as needed
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 15, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.