Cooked?

Milano's Deli

May 20, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Hot Holdingcritical
    Inspector note: Calzones pizza are out at room temperature from 95F to 105F. No varience available. Need to have a one hour time/temperature relationship
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: No hair restraint worn by staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2009: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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