Cooked?

Milano's Deli

July 31, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Large amount of food in contact with smoke and fire due to fire at facilty. Contact a commercial waste managment company to set up a condemnation date. Contact Health Dept with time and day to perfororm it.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Food prep area and other food contact surface soiled by smoke and debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cooking line and prep area equipment damaged by fire. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Floors damaged by fire near cooking/prep area. repair.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling and walls damaged by fire. Repair and clean properly.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 20, 2016: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up