Cooked?✕
Milk St Cafe
February 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Food product temp'd in hot box ranged from various temps taken were 110-135F.
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Cold HoldingcriticalInspector note: Cut fruit holding up front counter area at 52F.(Production temperature verification????).
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Cooking TemperaturescriticalInspector note: Staff observed partially cooking food product(fish at 100F-Staff stated that product is partially cooked and then held at room temperature and finished at a later time?????).
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Adequate Handwashing/Where/When/HowcriticalInspector note: Multiple staff observed wiping nose without any handwashing.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer bucket tested at a strength less than 200ppm(After refilled it tested at 300ppm????).
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Food ProtectionInspector note: Uncovered food out at customer self-service area(lemons).Food product stored in non NSF-7 containers.
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Food Utensil StorageInspector note: Utensils stored in stagnant water.
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Clean Cloths Hair RestraintInspector note: Front counter staff observed performing food handling without a hair restraint.
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Food Contact Surfaces DesignInspector note: Ice unit visibly worn (Rust and interior discoloration).
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Worn ceiling over prep area.Dusty fan gaurds in Walk-in.
What changed since the previous inspection?
Compared with Pass on August 27, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.