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Milk St Cafe

August 17, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Roast beef cooked earlier in the day is cooling in a large pan covered in the walk-in. Verify that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There are products stored on milk crates. Provide food grade shelving to store items.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit for the veggie wash. Find out information about the chemical wash and make sure they are using the correct test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the refrigerators are soiled with fingerprints and debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) There is a large storage area filled with unused items. Remove unecessary items. 2) The veggie wash is stored with cleaner chemicals. Store separate.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.