Milk St Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The items on the top of the sandwich unit are elevated; roast salmon 60F tuna salad 56F. Provide proper cold holding of 41F or below (the items were discarded)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: The items in the grab and go section do not have complete labels. Provide labels with all the ingredients including sub-ingredients and major allergens identified.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: The sanitizer level in the buckets was low. Provide proper sanitizer levels.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.