Cooked?✓
Milk St Cafe
May 2, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide proper storsge fo bulk foods. Keep in a coverd and if needed labeled container. Provide scoops with handles for dispensing all bulk fods. Remove plastic bowls with no handles used to dispense the bulk food items.
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Nonfood Contact Surfaces (C)Inspector note: clean the diorty pan storage rack. Remoe bujildup of soils and encrustments.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the Parve kithcen keep all supplies 6 inches off the floor area. Clean the floor area of the landing behind the sushi prep area and next to the walk in cooler. araemove buildup od debris and soils from the floor area.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: At the 3 bay sink area in the dairy kitchen keep mops 6 inches off the floor when mops are not in use.
What changed since the previous inspection?
Compared with Fail on April 25, 2022: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.