Milk St Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken 46F in top reach in Chicken 48F in bottom reach in / Items brought to proper refrigeration to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in unit 50F / Unit was set to 45F and lowered upon realization / Ensure 41F or below. If repair is required do not store any items in unit until repair is made. Ice can be used in the top reach in during busy hours
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: Hood tags expired in November 2024 / Contact hood cleaning company ASAP
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.