Cooked?

Milk St Cafe

December 4, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Guac Buffalo chicken hard boiled eggs in cold holding unit between 43F to 45.5F. Provide proper cold Holding of 41F or Below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Reach in Unit and walk-in unit / Properly date mark all ready to eat foods/Provide made/discard date to all food prepped before storing in the refrigerator
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Labels (Pf)
    Inspector note: Display case / provide proper labeling to all prepackaged food Items ( Yogurt parfait Fruit cups)
    code 590.003/3-602.11-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employee without hair and beard restraints / provide proper hair restraints for all food prep workers
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Front services case/ Provide Internal Thermometer to unit to measure 41 degree or below
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: 3 bay sink observed garbage disposal leaking from the bottom. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Basement kitchen and storage room clean the floor to remove debris. Clean to remove
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Basement kitchen observed missing celing tile above the Biodgett oven in catering area near the warewashing and in the main kitchen. Replace missing ceiling tile
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Light Bulbs Protective Shielding (C)
    Inspector note: In basement the lightbulbs have no shieldings or coverings. Provide shielding or coverings.
    code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Green hood sticker observed expired in Oct 13 2025 / Contact hood cleaning company ASAP
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 25, 2025: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up