Milkweed

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sauteed onions 48F / In top reach in. PIC made new batch this afternoon discussed cooling onions down before transferring to top reach in. Onions discarded at end of shift / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Containers of homemade coleslaw dressing dated 9/4 and ranch dressing dated 9/13 / Per date marking food made and held on premis must be used within 7 days. Date of prep counting as day 1. Ensure proper rotation of foods / Establishment closing for the day at 3pm and will discard dressings and make fresh upon opening.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.