Millenium Restaurant & Grill

March 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Oxtail soup is only 110F Re-heated to 160F. PIC said it was only put out there an hout ago. PIC was familiar with cooking temps during interview
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Cement bucket being reused to store condimenys DISCARDED by PIC
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers as discussed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage - Store foods [ ready to eat ] above raw in the refrigeration unit bas discussed
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Need chlorine test bstrips - using QU
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up wip[ing cloths as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean bottom shelves on all the prep tables in the kitchen - exterior / interior of all refrigeration units - exterior of all soiled bulk food conttainers from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean basement stairs and floor from visible food spills
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in prep area from food splashes stains and soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Cover exposed lights throughout the store in areas as discussed
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all cell phones and personal clothing from the food service areas and store segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 12, 2012: 12 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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