✓
Millenium Restaurant & Grill
January 15, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Oxtail is 110F. Placed out on the hot holding line two hours ago - reheated to 160F during inspection
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PHF's Properly ThawedInspector note: Thawing chicken pork out at room temperature - thaw as discussed. Products are still frozen
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Food ProtectionInspector note: Elevate all foods [ bags of rice ] off the floor at least six inches during storage
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Non-Food Contact SurfacesInspector note: Re-surface the rear door from rusted and soiled areas
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of three bay sink from visible grease splashes - clean under all prep tablesfrom food spills stains and soils
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Single Service Articles Stored DispensedInspector note: invert all clean pots and pans when air drying
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Improper Maintenance of FloorsInspector note: Clean visible grease spills under cooking euipment - clean basement stairway / floor from visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind the cooking line from visible soils
What changed since the previous inspection?
Compared with Fail on January 8, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.