Millenium Restaurant & Grill

January 15, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Oxtail is 110F. Placed out on the hot holding line two hours ago - reheated to 160F during inspection
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Thawing chicken pork out at room temperature - thaw as discussed. Products are still frozen
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Elevate all foods [ bags of rice ] off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Re-surface the rear door from rusted and soiled areas
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of three bay sink from visible grease splashes - clean under all prep tablesfrom food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: invert all clean pots and pans when air drying
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean visible grease spills under cooking euipment - clean basement stairway / floor from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean the walls behind the cooking line from visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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