Millenium Restaurant & Grill

March 12, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: 120F for oxtail under the heat lamp. reheat to 165F and / or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No one on site during inspection is designated wth proper credentials pertaining to food safety Address
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Go over illness policy with staff as discussed
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings. Address with licensex pest control company as discussed
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Label all clear plastic food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Relace broken food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all exposed foods in freezer refrigeration units for exteded periods of time cheeses ad cut produce
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Chef knife stored under soiled cutting boards - . address
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Ensure all staff working with food have proper hair restraints ad clean outer garments some staff missing hair restaint while other staff have visibly soiled aprons
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discard visibly worn and compromised wooden spoons need to have food grade utensils as discussed during inspection
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed with one bucket set up for raw foods one set up for ready to eat foods.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of all refrigeration units cooking equipment shelving units and bulk food storage bins from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout the facility including behind all cooking equipment from visible food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: Discarded soiled linen on the kitchen from. removed and relocated during inspection
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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