Milner Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Juice dispenser not holding juice at 41 degrees or below correct.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Replace missing equipment thermometers.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove crumbs and food soil from the pastry storage unit. • Clean to remove food soil from storage cabinets.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Store single service utensils protected.
  code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.