Cooked?✕
Milner Hotel
March 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: Items are coming from local bakeries. Ensure all food products come from approved wholesaler.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer available for 3-compartment sink. Provide.
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Non-Compliance w/Employee Health PolicycriticalInspector note: No employee illness policy. Provide.
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Insects Rodents AnimalsInspector note: Rodent droppings in the basement. Provide treatment for rodents.
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Food ProtectionInspector note: Breakfast Area: Cream cheese is sitting out at room temperature. Provide cold holding unit to keep PHF's cold.
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Equipment ThermometersInspector note: Basement: Refrigerator has no thermometer. Provide.
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Test Kit ProvidedInspector note: No test kit available for 3-compartment sink sanitizer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior and exterior of refrigerators are soiled. Clean refrigerators to remove food debris.
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Toilet Enclosed CleanInspector note: Employee bathroom door is not self-closing and there are no paper towels. Provide self-closing doorand paper towels.
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Improper Maintenance of FloorsInspector note: Basement Storage: Floor in the basement is soiled. Clean to remove.
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Premises MaintainedInspector note: Mops and brooms are stored on the floor. Store items elevated.
What changed since the previous inspection?
Compared with Pass on November 7, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.