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Milner Hotel

April 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: No Handwash only sink in warewashing area.Provide.PIC stated it will be installed within 2 weeks.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Small reach in unit registering 56F.(Yogurt 47F).Repair.PIC immediately removed product to other refrigeration. Milk 54F from dispensing thermos.Maintain 41F or below.PIC removed
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Apples out for dispensing not protected.PIC stated he will individally bag apples for service after being washed.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit for Quats not on site.Provide.PIC will call Eco Lab.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Downstairs staff rest room missing soap and a covered trash recepticle.Maintain fully stocked for proper handwashing and proper cover
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.