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Minigrow

June 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Tofu 54F Sliced cucumbers 49F for 30 min per PIC.Maintain cold holding 41F or below PIC to remove to cool/hold 41F or below Discussed cooling methods/cold holding with the PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Sous vide process observed functioning in the kitchen.Discontinue process PIC to submit machine specifications & standard operating procedures to the health department for review Documentation checklist provided to the PIC regarding the specialized process
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Water bottle observed stored in ice machine.Discontinue. Provide designated area for beverage storage. PIC discarded
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine wash/rinse temps reading 95-100F.Repair Maintain wash /rinse temps 120-140F or per manufactures specifications. Chlorine 50PPM
code 19-4-501.18-.110* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 1, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.