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Mirisola's

December 4, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 3 bay/provide proper training on use of 3 bay sink and proper method of sanitation
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: walk in/store all food products 6 inches off floor store all breads 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide wash label to3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit to 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dining room/repair molding to steps
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: front line/clean exhaust fan
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.