Mission On Fire

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Low temperature dishwasher in kitchen tested at 50ppm but two sets of gauges on machine. Wash looks like it was stuck at 120F and the other stated it was 167F. Please have gauges serviced. 10-8-24 At this time dishwasher has low temp sanitizer hooked up to the machine. The rinse temp was between 120 and 140F and the wash was 187F. We put the dish in the machine and it was 167F at the plate. PLease have one set of gauges that will give the temperature of the machine. Sanitize container was replaced at this time. Not sure it going to be needed it a high temp. Also please have a plumber repair the leak in the wash bay and the fauset at the three bay sink. 10-10-24 PIC will need to have repairs made to the three bay sink and fauset. The dishwasher was addressed and is now showing 50ppm.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 8, 2024: 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.