Cooked?

Mister Q Cafe

January 9, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw shelled eggs observed stored above RTE (feta cheese/ yogurt). Discontinue store separated. Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: Prep sink on site observed without and airgap/backflow preventer. Install and provide a plumbers report from a licensed plumber.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: Observed staff washing hands in 3 bay sink. Discontinue use designated handwashing sink . Hands to be washed at the handwashing sink only.(cos)
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Per PIC there are no procedures and no supplies to clean up a vomit or diarrhea event. Provide. Inspector will provide procedure to the operator
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: At the time of inpsection staff on duty were unable to answer or demonstrate questions pertaining to food safety. Staff unable to set up 3 bay sink. Demonstrated by inspector at the time of inspection Must designate a knowledgeable PIC to oversee the daily operation of the restaurant.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: P's & PF's violations noted on the inspection report. PIC to provide active managerial controls and train staff on vioalations noted on the inspection report.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several containers of prepped RTE foods stored in various cold unit observed without date marking. Provide made / discard date before storing.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory/ reminder/ asterisk observed missing from the menu. Address where needed Establishment offers " fresh squeezed orange juice is not pasteurized"
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide a probe thermometer at the time of inspection. Provide maintain accessible
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Prohibiting Animals (Pf)
    Inspector note: Observed live dogs on premises. Customers. Discontinue only service animals allowed on site Inspector will provide sign to operator
    code 590.006/6-501.115-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple staff workiing with RTE foods observed without proper hair restraint. Provide and maintain
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC unable o provide a Servsafe certificate. Provide and post current CFPM certificate
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several squeeze bottles & storage bins observed without lables. Provide lables when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Characteristics-Materials for Construction and Repair (C)
    Inspector note: Kitchen shelvings observed lined up with carboard/ aluminum foil. Discontinue
    code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Facilty uses yelloow sponge for warewashing/ equipment / food contact surfaces . Discontinue (COS)
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: PIC unable to provide Allergen Awareness. Post current Allergen Awareness Post current Site Cleanliness Certificate Post current Certificate of Inspection
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2025: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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