Miyuki Sushi

December 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored above ready to eat foods - Sushi bar (corrected on site by PIC)
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: First aid kit stored above ice machine - (corrected on site)
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No annual review of Sushi HACCP No annual lab report of Sushi Rice No proof employees preparing/handing sushi have been trained in the HACCP by the certified food protection manager Multiple risk factors critical and non critical violations noted on inspection. All employees must be properly trained in food safety and sanitation in their assigned duties per code by the certified food protection manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on paper menus is not formatted so it is easily understood by consumer - Dislosure and asterick no with the reminder
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine - Storage area
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Rodent dropping on floor under and behind equipment - Kitchen/prep/ware washing/storage areas Provide full extermination and Intergrated pest management report prior to reinspection
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Food storage containers not labeled - Storage
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food containers in direct contact with floor - Kitchen/prep/storage Open foods not stored in food grade covered containers - Storage area Food item stored above fill line on salad/sandwich prep - Kitchen/prep (corrected on site)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles - Kitchen/prep (corrected on site)
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Microwave toaster electric stove top not NSF approved for commercial use - Kitchen Prep ware washing Foils on cooking equipment and attachments - Kitchen/prep
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up and encrusted soils grease food particles on cooking equipment - Kitchen/prep area Built up soils on shelving - Storage/Prep/Ware washing areas Built up soils on exterior of ice machine - Storage area
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans bowls etc not inverted - Kitchen/prep/ware washing/storage areas
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink on sushi bar - Hot water knob stripped - Hot water has to be activated from the valve below hand sink - Corrected on site prior to my departure Waste/condensation from walk in unit draining into white bucket - Properly plumb
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash overflowing on exterior side of establishment No covers for waste receptacles throughout establishment and employee bathroom
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils and rodent dropping on floor under and behind equipment - Kitchen/prep/ware washing/storage areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Curtains dividing food prep areas not smooth durable easily cleanable and non absorbant - Curtains soiled Built up grease on hood filters above cooking equipment Built up soils on walls and attachments - Kitchen/prep/ware washing/storage areas Missing ceiling tiles - Kitchen/prep/ware washing areas Built up soils on wall/door exterior of walk in freezer Built up dust on ceiling vent - Employee bathroom Gap between bottom of door and floor to the exterior
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixture not working outside of walk in freezer
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items stored with food storage Cardboard boxes stored in storage area for reused - Discard
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 19 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.