✓

Miyuki Sushi

February 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 21 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: CFPM on site not washing hands with proper frequency between changing tasks. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken stored above raw fish in walkin cooler. Store properly. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Parasite Destruction (P)critical

Inspector note: Provide parasite destruction letter for sushi fish.
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Red snapper 54F on counter. COS. Fish out of temperature control for 20 minutes per on site PIC. Applied final cook step.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit cleanup kit on site. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The CFPM on site could not demonstrate proper storage of raw animal foods proper acidification of sushi rice proper holding temperature requirements handwashing practices. Provide active managerial control. Retrain staff.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Mutiple containers of food in walkin cooler and reach in refrigerator units with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No reminder on menu for items served raw. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean ice machine inside and out. Remove items on top of ice machine.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in back area observed obstructed with defrosting fish. COS.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: CFPM on site not follwing and could not demonstrate proper criteria for HACCP plan or produce HACCP plan for sushi preparation. Establishment may not produce sushi all staff is trained properly on producing sushi in a safe manner.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: CFPM is not assuming active managerial control. See multiple Priority violations. Retrain staff.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Several dry food storage containers in back area with no label. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer on reach in coolers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting boards heavily scored. Replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Door handles inside refrigerated units under equipment sides of equipment at cookline with visible buildup of soils. Thoroughly clean all surfaces throughout the kitchen including floors equipment and under equipment. Sticky residue on floors in dining area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Clean vents hoods of dust and grease.
code 590.006/6-202.12-C* · lower-severity findingstatus: Pass
Toilet Rooms Enclosed (C)

Inspector note: Provide self closing door hinge on bathroom door.
code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Seal gaps around wall air conditioner in back area and around rear door with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Cleaning of Plumbing Fixtures (C)

Inspector note: Clean restroom fo visible soils.
code 590.006/6-501.18-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2021: 21 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.