Miyuki Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Parasite Destruction (P)critical
  Inspector note: Letter is expired for sushi fish. provide current.
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Mangos stored on floor. Corrected on site.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP fish thawing in packaged. COS.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean shelving next to cookline reach in cooler near window of visble soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 21, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.