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Miyuki Sushi

July 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Backflow Prevention (P)critical

Inspector note: At the dedicated food prep sink as shown by the person in charge I observed a direct connection to the waste water system; have a licensed plumber pull proper permits and install an air gap at the prep sink in order to have an indirect connection to the waste water system.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Observed lab pH rice test letter from 2025 and Parasite Destruction Letters from 2025; provide updated lab pH rice test of acidified rice and parasite destruction letters from your seafood providers.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No written instructions on how to handle a vomit and diarrhea event could be presented during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food temperature measuring device could be presented during the inspection; provide a thin-stemmed food measuring device capable of measuring cold and hot foods.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed multiple food handlers without hair restraints handling or preparing foods; provide effective hair restraints for food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Observed non-food contact surfaces in the kitchen covered or lined in aluminum foil; remove the foil non-food contact surfaces should be cleanable durable nonporous.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: There are several cold holding units missing internal thermometers; provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed excessive grease and soils buildup in the interior of the deep fat fryer cabinet and on the floors underneath the deep fat fryer; clean and sanitize of grease and soils
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: The person in charge states that one of the deep fat fryers at the cook line has not been operational for a few years; remove any non-functional equipment from the premise.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 2, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.