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Mizu Matcha
July 31, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Where to Wash (Pf)Inspector note: Staff indicated 3 compartment sink used for hand washing. Retrain staff to wash hands at designated hand sink at service line.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff to properly set up 3 compartment sink. Retrain staff to wash hands at hand sink not 3 compartment sink. Provide certified manager who works regularloy at establishment.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: 3 compartment sink not set up while business is operating. Retrain staff to have 3 compartment sink set up to wash rinse and sanitize utensils and equipment when operating.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop stored in ice. Store scoop in washable container next to ice machine.
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Wiping Cloths Use Limitation (C)Inspector note: Wet wiping cloths stored on counters. Store wiping cloths in sanitizing solution to prevent contamination.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges and discontinue using sponges to wash food contact surfaces.
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Nonfood Contact Surfaces (C)Inspector note: Debris under 3 compartment sink and under table with induction burners. Standing water in cabinet under dump sink. Clean and dry areas to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on January 31, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.