Mj Teriyaki

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Missing records for acidification of rice. Maintain the records with consistency
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Opened bag of food exposed to contaminants. Provide a food grade storage bin with common name of the product
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wet soiled clothes on the cook line. Store in a sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: food stored on the floor in the freezer. Discontinue
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Freezer chest in the basement has heavy buildof ice. Clean to remove. Aluminum on the back wall of the cookline/ also on the bottom shelf of the storage behind the sushi stand. Remove and clean with freqency Refrigerator on the cookline is heavily soiled. Clean The hood filters heavily soiled. Clean with frequency.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Outside dumpster lid need to be tightly covered to prevent rodent activity. Provide
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.