Moko

May 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: peeled/sliced avocado 54 degrees sliced cucumber 62 degrees/provide proper temperature of 41 degrees or below/item removed by owner and placed in reach in unit
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date HACCP Plan /containing recipe/ph testing procedures/ph paper and/or ph meter/provide employee sign off sheets/confirmation letter up to date from all vendors used/submit to 1010 mass ave/provide proper seperated area in walk in for all sushi ingredients
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: bar/clean/sanitize soda guns
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: basement/remove evidence of rodent droppings from floor/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: kitchen/do not overstock cut vegetables in flip top unit employee meals stored on counter tops and bar reach in units/provide proper storage of employee meals seperate from restaurant supplies/foods kitchen/storage room/properly store all dressings and sauce per manufacturers specifications/refrigerate after opening provide scoop with handle for bulk sushi rice /remove bowl
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for cooks in kitchen
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: sushi station/remove construction benches as shelving/provide food service grade shelving kitchen/remove cardboard boxes for storage/provide food service grade container
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: kitchen dishmachine/delime
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: bar and kitchen/high temp/repair wash gauge to register proper temperature per manufacturers specifications sushi display cases/provide accurate internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: sushi/properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean interior of keg beer chest kitchen/hot line/clean interior/exterior of grill and oven
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: bar/remove plastic bag from white drain pipe under 3 bay sink sushi handsink/provide stronger water pressure to sink sushi station/2 door undercounter/remove stagnate water from interior of unit
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: basement restroom/provide self closing door and provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all sinks/ice bins
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean all silver shelving along wall kitchen/clean silver walls and windows to remove debris kitchen/replace cracked light shield
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: lower bulk food storage/provide proper light shield with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of employee belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2018: 17 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.