Moko

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw fish being stored in close proximity to cooked shrimp and cooked snow crab. Retrain sushi workers to seperate saw sushi preparation from cooked sushi preparation.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: Provide vomit cleanup kit. Handout sent to owner via email.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed several containers of prepared foods in sushi bar reach in unit date marked. Observed container of soup in basement walkin not labeled with date markings. Provide proper date marking.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed trash bag that contained broccoli in basement walkin cooler. Ensure all foods are labeled.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Observed sushi worker using wiping cloth not store in a sanitizing solution. Retrain staff. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Door gaskets on sushi reach in refrigerators broken and soiled. Replace. Unit is holding at 39F.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Observed heavy buildup of grease under cookline equipment. Clean to remove. Clean toaster oven at sushi line.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2018: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.