Moko

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Produce sink observed without a backflow preventor. Provide or PIC to request variance with procedures to state how an alternative safe prep will be provided while using.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior and exterior of ice machine observed soiled chest freezer observed with heavy ice build up exterior of prep sink observed soiled in between equipments at the cookline observed soiled from visble grimes interior of 2 door kitchen refrigerator unit observed soiled and exterior of multiple rice cooker observed soiled from visible soiled hand print Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsinks being utilized to store soiled dishes. Discontinue and only use handsink for proper hand washing. (Corrected on site) Observed staff washing hands during inspection
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple condiment containers at cook line squeeze bottles and storage bin observed without identification labels. Provide labels when removed from original containers.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood vent observed soiled and dusty. Clean to remove . Hood stickers expires 1.3.25
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Sushi prep are and kitchen cutting boards observed heavily soiled. Ressurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Warewashing and sushi prep are handsink observed soiled. Clean to remove.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2024: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.