Moko

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: manger not able to properly identify proper cooking and hot holding temperatures train properly
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Meter not able to be calibrated properly repair
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: no test kit to measure Chlorine sanitizer.
  code 17-4-302.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.