Moko

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 1) raw eggs sitting over ready to eat foods store ready to eat foods above raw products 2) raw salmon sitting above lettuce store raw below ready to eat foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: open bag of rice sitting on shelf once bag is opened store in closed covered containers with labels
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: plastic food container used as scoop supply proper scoop
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: back hall to basement with equipment store all equipment in basement
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.