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Molinari's

August 4, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Oil and garlic on cooking line at 54F. Please store at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Provide papertowels at hand sinks. Basement back room prep and warewashing did not have any.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers with out labels on them. Provide labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: provide sanitizer buckets for staff in prep and cooking areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Replace or resurface worn cutting boards in prep areas.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace mop sink door.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.