Molly's Beachside

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No current allergen awareness certificate and certified food protection manager certificate on site. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No test kit on site for quats sanitizer tablets . Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Three compartment sink not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sponge observed in use. Remove.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hot water at cookline handsink 62F. Repair to maintain 110F degress.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Doors to kitchen area open. Provide screens or maintain closed.
  code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.