Molly's Beachside

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit on site for sanitizer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: The three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors in storage room of visible soils. Clean sides and under frialators of soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Stained ceiling tile above kitchen. Replace. Determine source of moisture and make all necessary repairs.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. • No allergen awareness certificate on site. Provide.
  code L1status: Fail

Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No V&D spill kit on site. Emailed procedures to PIC.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Several out of use reach in refrigerators and old equipment in back storage room. Remove all items not in use.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Vent hoods with visible buildup of grease. Clean to remove. Dust on HVAC vent above kitchen. Clean to remove.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on June 4, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.