Monica's Mercato

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried chicken cutlet 90F grilled chicken cutlet 87F / Delivered from the North End location daily. Food is delivered in plastic food grade containers wrapped in saran wrap / Temperatures are not taken upon delivery. Discussed cooling the cutlets to below 41F in the North End location and delivering under cold temperature control. Also discussed putting the chicken directly into the walk in upon delivery. / Provide proper holding temperatures (41F or below for cold or 135F or greater for hot) Chicken was removed from containers and laid out on a sheet pan to cool down in the walk in after being delivered at 10:30
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.