Monica's Mercato

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temperature dish machine at the bar in use testing at 0ppm after multiple attempts. Provide a sanitizer reading of 50-200 PM for the chemical sanitizer used. Establishment will use dish machine in the kitchen for ware washing until machine is repaired and running properly
  code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2026: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.