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Montecristo Mexican Grille
June 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings22
- critical findings1
Failed findings
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Food Temperature Measuring Devices (P)criticalInspector note: Replace missing food thermometer
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Remove all wooden compromised spoons and cutting boards - discontinue the use of cutting boards once they hav r deep lacerations that harbor food soils
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Replace the compromised chlorine test strips
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Effectiveness-Hair Restraints (C)Inspector note: Ensure all food handlers are weraring proper hair restarints as discussed
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(A) Certified Food Protection Manager (C)Inspector note: Post both food safety and allergen awarenesss certificates on site
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are being elevated of the kitchen floors and in the storage rooms from all visible food spills stains and soils
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all bulk food storage bins to properly identify the content
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Washing Fruits and Vegetables (C)Inspector note: Clearly identify the prep sink in the kitchen as discussed
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Wiping Cloths Use Limitation (C)Inspector note: Set up seperately as discujssed one seperate bucket with wiping cloth upm front by the service station as well
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Wood Use Limitation (C)Inspector note: Remove all splintered wooden large spoons and spatulas withg burn marks on the ends as discussed - use commercial grade utensils
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Nonfood-Contact Surfaces (C)Inspector note: Resurface all unfinished wooden surfaces in the kitchen discussed during inspection
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Ventilation Hood Systems Filters (C)Inspector note: Clean all vents from visible debris
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all cooking equipment refrigeration and freezer units bulk food storage bins - exterior of the ice machine exterior of all hot and cold holding units from visible food spills stains and soils
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Wiping Cloths Air Drying Location (C)Inspector note: Discontinue scattering in use wiping cloths on top of clean surfaces as discussed
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Service Sink (C)Inspector note: Replace the missing barrier in front of the mop sink as discussed
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Outdoor Storage Surface (C)Inspector note: Clean to remove all visible loose trash and debris scatterered throughout the alleyway
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Outside Receptacles (C)Inspector note: Clean all trash receptacles in nthe alleyway from loose trash and debris
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all floors walls and ceiling tiles wgre needed from visible food spills stains and soils
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Walls and Ceilings Attachments (C)Inspector note: Remove all the plastic covers foer the ceiling lights to remove dead insects and visible soils
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Controlling Pests (C)Inspector note: Place down more glue boards in the back room area located by the alleyway
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Drying Mops (C)Inspector note: Ensure all soiled in use mops are being stored properly after use - store inside the bucket and not storted directly on the floor
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean to remove all visible grease and grime where needed
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.