✓
Montecristo Mexican Grille
February 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: New menu offers steak under cooked [ no disclosure / reminder ] available to warn customers of the risks of consumimg under cooked foods address immediately
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Replace missing chlorine test kits
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Controlling Pests (Pf)Inspector note: Some mouse activity in the rear of the building by the back door - contact your pest control company
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Effectiveness-Hair Restraints (C)Inspector note: Ensuremall food handlers are wearing proper hair restraints including the employee dispensing foods from the front counter area
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue the use of plastic cups to dispense condiments and ensure to use food grade utensils with handles
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Sponges Use Limitation (C)Inspector note: Discontinue the use of sponges to clean pots and pans at the three bay sink
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Wood Use Limitation (C)Inspector note: Remove all wooden spoons and spatulas that appear splintered and burnt
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents above the char grill to remove black soils
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Drain boards (C)Inspector note: Do not air dry large pots and pans on top of one another - ensure there is ample area to properly air dry as discussed
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Nonfood Contact Surfaces (C)Inspector note: Clean to remove all visible food spills inside and outside of all refrigeration / freezer units - cooking equipment - bulk food storage bins -shelves in the kitchen and under the prep tables
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Clean Linens (C)Inspector note: Segragate the storage of clean linens from the storage of soiled linens to reduce potential contamination
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Service Sink (C)Inspector note: Enclose where needed and maintain clean after using
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Grease Trap(C)Inspector note: Clean to remove all grease and grime
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Outside Receptacles (C)Inspector note: Ensure the lids to the trash bins are kept tightly fit on top when not in use
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the entire kitchen including the basement stairs and basement floors from all visible soils
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Floor Covering Mats and Duckboards (C)Inspector note: Remove all compromised/ odorous floor matts
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Using Dressing Rooms and Lockers (C)Inspector note: Keep all your personal items segragated in the designated locker location and not on top of prep table sor food prep locations
What changed since the previous inspection?
Compared with Fail on January 26, 2023: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.