✓

Monumental Meat Market

August 31, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Observed employees prepping foods at meat counter. Two hand sinks are available in the work area. One sink was full of equipment the second sink was visibly dry. Train employee in proper handwashing procedures
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Packaged raw meats including chicken and beef stored with each other in meat display case- Corrected at the time of the inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pastelitos stored in plastic containers in ambient air at front service counter at 71F. Product discarded and denatured with bleach
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Compliance with Food Law (P)critical

Inspector note: Pastelitos stored in plastic containers at front service counter with no invoice available- Violation has been noted on previous inspections Discontinue the sale of products- Products must be received from wholesaler
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
Separation-Storage and Display Stock and Retail Sale (P)critical

Inspector note: Bleach and ammonia stored directly next to each other on retail shelving- Reviewed with PIC and corrected at the time of the inspection
code 590.007/7-301.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Establishment continues to offer pastelitos from an unknown source and stored in ambient temperatures at service counter. Violation has been noted on previous inspections Discontinue serving product Employees not properly washing hands in preparation areas- Review with all employees
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwashing sink at meat prep counter full of equipment- Corrected
code 590.005/5-205.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.