✕
Moon & Flower House
August 6, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings2
Failed findings
-
When to Wash (P)criticalInspector note: No evidence of hand washing observed. Employee observed not washing hands prior to putting on gloves. Ensure hands are washed between tasks.
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken bites left out in ambient air at 120F. Discarded. Ensure proper hot holding above 135F.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods observed without date marking. Provide date marking for all foods held longer than 24 hours.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strips observed at location. Provide.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Items observed in hand sink. Ensure hand sinks are used only for hand washing.
-
Hand Drying Provision (Pf)Inspector note: No paper towels obsevred in hand sink. Provide.
-
Effectiveness-Hair Restraints (C)Inspector note: Employee on production line observed without hair restraint. Provide.
-
(A) Certified Food Protection Manager (C)Inspector note: Allergy certificate observed expired. Update.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Fry basket observed stored in stagnet water. Discontinue.
-
Miscellaneous Sources of Contamination (C)Inspector note: Breaded chicken observed on top of trash can. Corrected on site.
-
Thawing (C)Inspector note: Raw animal product observed thawing in stagnet water. Follow proper thawing practices.
-
Ventilation Hood Systems Filters (C)Inspector note: Hood filters observed with heavy grease build up. Clean to remove.
-
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Employee bathroom observed with soils and debris. Clean to remove.
-
Nonfood Contact Surfaces (C)Inspector note: Floor around fry batter observed soiled. All shelfing has flour and food debris build up. Under equiptment is soiled with grease build up. Behind equiptment is soiled with grease build up. Sides of equiptment have soils. Ceiling observed with dust and grease build up. Clean to remove all soils.
-
Outside Receptacles (C)Inspector note: Grease bucket observed with soils on the side and top of container. Clean container of all excess grease or provide new container.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back alley where grease bucket is stored has trash and debris. Clean to remove.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
What changed since the previous inspection?
Compared with Pass on April 7, 2025: 17 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.