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Moon Flower House
July 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A) Gloves Use Limitation (P)criticalInspector note: Evidence of single use gloves being re-used. Discontinue and ensure gloves are for single use only.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Chlorine sanitizer inside of buckets registering well over 50ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
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Hand Drying Provision (Pf)Inspector note: At the time of the inspection there was no paper towels at the hand sink. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: No equipment thermometers evident inside of the single door refrigeration unit near the rice cooker. Provide. Unit was operating at below 41F at the time of the inspection.
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Light Bulbs Protective Shielding (C)Inspector note: Light above fryer missing. Provide.
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers were available at the time of the inspection. Provide.
What changed since the previous inspection?
Compared with Pass on January 29, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.